Devour! The Sea
Devour! The Sea
We’re back with our third annual Devour! The Sea Fundraiser partnering with the Maritime Museum of the Atlantic for the ultimate east coast collaboration in support of our federal charity of choice, the Dartmouth North Community Food Centre.
In a ‘Night at the Museum’-style takeover, some of Nova Scotia’s most prominent chefs will create dishes inspired by fun clips from classic sea-faring films that will be paired with wines from our partners at Bishop’s Cellar and a special welcome cocktail from Mer et Soleil Fine Wine & Spirits. All proceeds will go to the Centre. Participating chefs include: Craig Flinn (Chives Canadian Bistro & 2 Doors Down), Martin Ruiz Salvador (Beach Pea Kitchen & Bar), Jason Lynch (Le Caveau Restaurant), Mark Gray, (The Watch That Ends the Night), Stephanie Ogilvie (RumbleFish Food Co.) & Matt Krizan (Mateus Bistro).
Attendees will have the opportunity to purchase raffle tickets at the event to further support the initiatives of the Dartmouth North Community Food Centre. Amazing prizes! This is just one of the many ways you can support the work of the Centre onsite, tickets will be sold throughout the evening for $10 each or 3 for $25. (Cash & cheque only onsite). Dress is business casual. Parking is a challenge around the museum due to construction downtown.
Devour! The Food Film Fest is an international festival celebrating cinema, food and wine culture. The five-day festival takes place in the culinary epicentre of Nova Scotia - the town of Wolfville, Kings County. The festival is an experiential celebration of food on film, the culture of food and the dramatic impact it has on our day-to-day lives.
Attendees must be 19+ years of age.
WHEN: Thursday, May 16, 2019 at 6:30 PM – 9:30 PM
WHERE: Maritime Museum of the Atlantic, 1675 Lower Water Street, Halifax
HOW MUCH: $125